Dinner / Mexican-inspired

Chicken Taco Rice Bowls

Colourful bowls of spiced chicken, rice, beans, corn, and a quick lime dressing.

15 min prep 20 min cook 4 servings Easy
Spiced chicken rice bowl with vegetables

Ingredients

Metric

  • 500 g chicken breast, diced
  • 300 g cooked rice
  • 1 can black beans, drained
  • 150 g sweetcorn
  • 1 red pepper, diced
  • 1 lime
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp oil

US

  • 1.1 lb chicken breast, diced
  • 2 cups cooked rice
  • 1 can black beans, drained
  • 1 cup sweetcorn
  • 1 red pepper, diced
  • 1 lime
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp oil

Method

  1. Season chicken with cumin, paprika, salt, and pepper.
  2. Cook chicken in oil until browned and cooked through.
  3. Add pepper and corn, cooking until the pepper softens.
  4. Warm beans with a splash of water and a pinch of salt.
  5. Divide rice, beans, and chicken mixture between bowls.
  6. Finish with lime juice and yogurt, avocado, or salsa if you have them.

Substitutions

Chicken

turkey mince, tofu, extra beans

Black beans

kidney beans, chickpeas

Rice

quinoa, tortillas, roasted potatoes

Storage and Reheating

  • Refrigerate components for up to 3 days.
  • Store cold toppings separately.
  • Reheat chicken, beans, and rice until hot.

FAQ

Can I use leftover chicken?

Yes. Warm it with the peppers and spices before building bowls.

How do I make it spicier?

Add chopped chilli, chipotle paste, or hot sauce with the chicken.