Dinner / Global

Turkey Mince Rice Skillet

A quick one-pan rice dinner with turkey, peas, tomatoes, and warming spices.

12 min prep 25 min cook 4 servings Easy
Turkey rice skillet with vegetables

Ingredients

Metric

  • 500 g turkey mince
  • 300 g cooked rice
  • 1 onion, diced
  • 1 pepper, diced
  • 150 g peas
  • 200 g tomatoes
  • 1 tsp paprika
  • 1 tsp cumin

US

  • 1.1 lb turkey mince
  • 2 cups cooked rice
  • 1 onion, diced
  • 1 pepper, diced
  • 1 cup peas
  • 7 oz tomatoes
  • 1 tsp paprika
  • 1 tsp cumin

Method

  1. Brown turkey mince in a wide pan.
  2. Add onion and pepper until softened.
  3. Stir in paprika and cumin.
  4. Add tomatoes and peas.
  5. Fold in cooked rice and heat through.
  6. Taste, season, and serve.

Substitutions

Main ingredients

chicken mince, beef mince, lentils

Cooking fat

olive oil, butter, neutral oil

Fresh finish

lemon, vinegar, fresh herbs

Storage and Reheating

  • Refrigerate for up to 3 days; reheat with a splash of water.
  • Cool leftovers promptly and store them covered.
  • Reheat until piping hot before serving.

FAQ

Can I use uncooked rice?

Yes, add stock and simmer covered until tender.

Can I make this ahead?

Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.