Breakfast / Global

Peanut Butter Banana Overnight Oats

A creamy make-ahead breakfast with oats, banana, peanut butter, and yogurt.

8 min prep 0 min cook 2 servings Easy
Overnight oats with banana and nuts

Ingredients

Metric

  • 100 g rolled oats
  • 250 ml milk
  • 150 g yogurt
  • 1 banana
  • 2 tbsp peanut butter
  • 1 tbsp chia seeds, optional
  • 1 tsp honey
  • Pinch of salt

US

  • 1 cup rolled oats
  • 1 cup milk
  • 2/3 cup yogurt
  • 1 banana
  • 2 tbsp peanut butter
  • 1 tbsp chia seeds, optional
  • 1 tsp honey
  • Pinch of salt

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Method

  1. Mash half the banana in a jar or bowl.
  2. Stir in oats, milk, yogurt, peanut butter, chia seeds, honey, and salt.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Stir before eating and add a splash of milk if it has thickened.
  5. Top with the remaining banana.
  6. Add nuts, cinnamon, or berries if you have them.

Substitutions

Peanut butter

almond butter, tahini, sunflower seed butter

Yogurt

extra milk, dairy-free yogurt

Banana

grated apple, berries, raisins

Storage and Reheating

  • Refrigerate for up to 3 days.
  • Add fresh fruit just before eating.
  • Do not freeze assembled overnight oats.

FAQ

Can I make it vegan?

Use plant milk, dairy-free yogurt, and maple syrup instead of honey.

Why are the oats too thick?

Stir in milk a tablespoon at a time before serving.