Breakfast / Global

Chocolate Banana Pancakes

Soft banana pancakes with cocoa and oats for an easy weekend breakfast.

10 min prep 12 min cook 2 servings Easy
Chocolate banana pancakes with fruit

Ingredients

Metric

  • 1 banana
  • 2 eggs
  • 80 g oats
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 100 ml milk
  • 1 tsp oil

US

  • 1 banana
  • 2 eggs
  • 3/4 cup oats
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/3 cup milk
  • 1 tsp oil

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Method

  1. Blend banana, eggs, oats, cocoa, baking powder, and milk.
  2. Rest batter for 5 minutes.
  3. Heat a non-stick pan with a little oil.
  4. Pour small rounds of batter.
  5. Cook until bubbles appear, then turn.
  6. Serve with yogurt, fruit, or peanut butter.

Substitutions

Main ingredients

flour, berries, peanut butter

Cooking fat

olive oil, butter, neutral oil

Fresh finish

lemon, vinegar, fresh herbs

Storage and Reheating

  • Refrigerate for 2 days or freeze for 1 month.
  • Cool leftovers promptly and store them covered.
  • Reheat until piping hot before serving.

FAQ

Can I make them without a blender?

Mash the banana well and use quick oats.

Can I make this ahead?

Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.