Lunch / Global

Chicken Caesar-Style Salad

A practical chicken salad with crisp leaves, toasted bread, Parmesan, and a lemony dressing.

15 min prep 12 min cook 4 servings Easy
Chicken salad with croutons and Parmesan

Ingredients

Metric

  • 500 g chicken breast
  • 1 romaine lettuce
  • 4 slices bread
  • 40 g Parmesan
  • 150 g yogurt
  • 1 lemon
  • 1 garlic clove
  • 1 tbsp olive oil

US

  • 1.1 lb chicken breast
  • 1 romaine lettuce
  • 4 slices bread
  • 1/3 cup Parmesan
  • 2/3 cup yogurt
  • 1 lemon
  • 1 garlic clove
  • 1 tbsp olive oil

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Method

  1. Season and cook chicken until done.
  2. Toast bread cubes in oil until crisp.
  3. Whisk yogurt, lemon, garlic, and Parmesan.
  4. Chop lettuce into a large bowl.
  5. Slice chicken and toss salad with dressing.
  6. Top with croutons and extra Parmesan.

Substitutions

Main ingredients

leftover chicken, chickpeas, tofu

Cooking fat

olive oil, butter, neutral oil

Fresh finish

lemon, vinegar, fresh herbs

Storage and Reheating

  • Store dressing and croutons separately; eat within 2 days.
  • Cool leftovers promptly and store them covered.
  • Reheat until piping hot before serving.

FAQ

Can I make it without anchovies?

Yes. This version uses Parmesan and lemon for savoury depth.

Can I make this ahead?

Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.