Dinner / Mediterranean-inspired

Baked Feta with Tomatoes

Roasted feta, tomatoes, beans, and herbs for a fast scoopable dinner with bread.

10 min prep 25 min cook 4 servings Easy
Baked feta with tomatoes and herbs

Ingredients

Metric

  • 200 g feta
  • 400 g tomatoes
  • 1 can white beans, drained
  • 2 garlic cloves
  • 1 tsp oregano
  • 2 tbsp olive oil
  • 4 slices bread

US

  • 7 oz feta
  • 14 oz tomatoes
  • 1 can white beans, drained
  • 2 garlic cloves
  • 1 tsp oregano
  • 2 tbsp olive oil
  • 4 slices bread

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Method

  1. Heat oven to 210°C / 410°F.
  2. Add tomatoes, beans, garlic, oil, and oregano to a dish.
  3. Nestle feta in the middle.
  4. Bake until tomatoes collapse.
  5. Mash feta lightly into the tomato juices.
  6. Serve with toasted bread.

Substitutions

Main ingredients

goat cheese, halloumi, firm tofu

Cooking fat

olive oil, butter, neutral oil

Fresh finish

lemon, vinegar, fresh herbs

Storage and Reheating

  • Refrigerate for up to 3 days; reheat in the oven.
  • Cool leftovers promptly and store them covered.
  • Reheat until piping hot before serving.

FAQ

Can I add pasta?

Yes. Toss the baked sauce through cooked pasta.

Can I make this ahead?

Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.