Sheet Pan Sausage and Vegetables
An easy tray-bake dinner with sausage, potatoes, peppers, and onions.
sheet panfamily dinnermeal prep
Ingredient
Potatoes recipes and substitutes
Potatoes turn soups, tray bakes, skillets, and bowls into proper filling meals.
Recipes with Potatoes
Sweet Potato Chickpea Bowls
Roasted sweet potato and spiced chickpeas with greens and a lemon yogurt drizzle.
vegetarianmeal prephigh fiber
Lemon Salmon and Potato Tray Bake
A straightforward tray-bake dinner with salmon, potatoes, green beans, and a sharp lemon finish.
sheet panfishfamily dinner
Broccoli and Cheddar Soup
A comforting blended soup with broccoli, potato, cheddar, and a little mustard for depth.
soupvegetarianone pot
Herby Potato and Egg Salad
A substantial potato salad with eggs, peas, herbs, and a lemony yogurt dressing.
saladeggsmeal prep
Spiced Bean Baked Potatoes
Crisp baked potatoes loaded with smoky beans, tomatoes, corn, and yogurt.
vegetarianbudgetfamily dinner
Sweet Potato Black Bean Chilli
A thick, smoky chilli with sweet potato, black beans, tomatoes, and corn.
veganone potfreezer friendly
Egg and Potato Breakfast Hash
Crisp potatoes, peppers, and eggs cooked together for a hearty breakfast-for-dinner option.
breakfasteggsone pan
Common uses
- Roast cubed potatoes for tray bakes and bowls.
- Use diced potatoes to make soups and stews more filling.
- Boil potatoes for mash, salads, or a quick side dish.
Storage and shelf life
Store raw potatoes in a cool, dark, ventilated place away from onions. Refrigerate cooked potatoes promptly and use within 3 to 4 days.
Substitutions and ratios
- Use sweet potato 1:1, checking it earlier because it softens faster.
- Use butternut squash 1:1 for a sweeter roasted or soup option.
- Use canned beans for bulk in soups and stews when no starchy vegetable is available.