Dinner / Mediterranean-inspired

Creamy Tomato Orzo

A one-pan orzo dinner with tomatoes, spinach, and Parmesan.

10 min prep 22 min cook 4 servings Easy
Creamy tomato orzo in a bowl

Ingredients

Metric

  • 300 g orzo
  • 400 g canned tomatoes
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 750 ml vegetable stock
  • 100 g spinach
  • 50 g Parmesan

US

  • 10.5 oz orzo
  • 14 oz canned tomatoes
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 cups vegetable stock
  • 3 cups spinach
  • 1/2 cup Parmesan

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Method

  1. Soften onion in oil.
  2. Add garlic and orzo for one minute.
  3. Pour in tomatoes and stock.
  4. Simmer, stirring, until orzo is tender.
  5. Fold in spinach and Parmesan.
  6. Rest briefly, then season and serve.

Substitutions

Main ingredients

small pasta, rice, white beans

Cooking fat

olive oil, butter, neutral oil

Fresh finish

lemon, vinegar, fresh herbs

Storage and Reheating

  • Refrigerate for up to 3 days; loosen with stock when reheating.
  • Cool leftovers promptly and store them covered.
  • Reheat until piping hot before serving.

FAQ

Can I use rice?

Yes, but use risotto rice and add stock gradually.

Can I make this ahead?

Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.